New potatoes cooked in light sauce, flavoured with pickle-based achari masala.
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
Potatoes and fresh green peas in light runny gravy
Slow cooked Potato with tomatoes.
baby aubergine stuffed with roasted spices and new potatoes, slow baked.
Roasted aubergines mashed and cooked in a spicy tomato and onion.
Home-made Indian cottage cheese simmered in light spicing and garden fresh spinach
Cottage Cheese Cubes cooked with fresh green peas, in a runny sauce.
Cottage cheese cubes, mixed peppers, sweet corn and baby corn cooked in a thick masala sauce, flavored with fresh coriander.
Stuffed capsicums with spicy mashed potato.
Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.
Urid Dall and Kidney beans mixed to make this rich and creamy Dall.
Traditional yellow lentil (channa) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander- flavoured thick sauce.
Chickpeas made in fresh spinach.
Fresh okra sauteed with dry-roasted spices, onion and diced tomato enriched with dry pomegranate seeds.
Traditional red kidney bean curry
A light grain flour and sour yoghurt sauce (made Gujarati style or Punjabi style with pakoras) flavoured with mustard seeds, curry leaves, cumin and lightly spiced with chilli.
Button Mushrooms cooked in spicy fragrant thick gravy, finished in the traditional Indian wok (karahi).
Chicken cooked in spicy fragment thick gravy, finished in the traditional wok (karahi).
Authentic chicken dish made using pickling spices.
A chicken dish made using pepper in a Sweet & spicy sauce.
Tender chicken, marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce.
Chicken pieces simmered to succulence with fresh and dry fenugreek (methi), in a traditional savory Punjabi sauce.
Succulent chicken cooked with garden fresh spinach (palak).
Mince chicken meat pan fried with spices.
Chicken pieces simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinamon.
Chicken slow cooked with fresh cream nuts & butter
triangular shaped filo pastry parcels filled with spicy minced chicken / lamb (standard & cocktail size available)
Freshly prepared chicken cubes prepared with fresh green chillies
Freshly prepared chicken mince balls prepared in a light sauce
Tender lamb pieces (on the bone) slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic masala in a light curry sauce.
A medium spiced Lamb cooked in a thick sauce with tomatoes & onions, ginger and garlic.
Freshly prepared lamb pieces prepared with fresh bell peppers.
Spring lamb cooked either on or off bone in a traditional thick sauce.
Authentic lamb dish made using pickling spices
Minced Lamb and green peas seasoned with herbs & spices
A traditional delicacy made with minced meatballs and boiled eggs cooked in light curry sauce.
Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek.
Meatballs stuffed with eggs, cooked in light curry sauce.
Spicy mince lamb dumplings cooked in cardamom flavoured sauce.
Traditional lahori dish cooked with Lamb Shanks and corn flour
Traditional Lahori dish cooked with lamb lentils and spices
On the bone lamb curry cooked with afgani spices with a thick tomato sauce
A deliciously cooked with spring lamb chops in spice villages special masala sauce
An exotic preparation of king prawns, cooked in a thick masala gravy with its blend of spices & Herbs.
Twice cooked Fresh Prawns, prawns marinated in our spices first quickly seared in the tandoor and then finished off in a creamy makni sauce
Fillet of Cod cooked with great care in Spice Village's secret masala sauce.
Yoghurt made with new potatoes.
Yoghurt made with doughnut shaped lentil mixture.
Freshly-made yoghurt flavoured with cucumber and roasted cumin.
Yoghurt made with cucumber and a hint of fresh mint.
Yoghurt made with small fried spicy balls made from lentils.
Yoghurt with onion and cucumber.
Freshly-made yoghurt flavoured with cumin & ground blackpepper with tiny crisp gramflour puff-balls
Yoghurt made with fresh tomatoes & cucumber.
Yoghurt with chopped onion, tomatoes and cucumber.
Leavened plain white-flour baked in clay oven.
Leavened bread with fenugreek baked in the Tandoor.
Leavened bread made with plain flour and garlic baked in Tandoor.
Leavened bread made with plain flour and garlic and chillies baked in Tandoor.
Leavened bread made with plain flour and nuts and sultanas, baked in Tandoor.
Leavened bread made with plain flour, sesame & butter, baked in Tandoor.
Dough made from plain flour tossed and streched out thin cooked on an upside down wok.
Whole Wheat flour dough rolled into several layer using butter and then cooked on a Tava or Tandoor.
Whole wheat flour dough which is layered with butter and baked in Tandoor.
Crispy leavened bread deep fried.
Unleavened bread which is deep fried.
Traditional Punjabi Corn Bread made on Tava(rimless pan).
Rice flavored with cumin and lightly spiced with whole garam masala.
Plain steamed rice.
Aromatic Rice cooked with green peas with a sweet tone.