185-189 The Broadway,Southall
0208 574 4475
Exquisite Food With Sublime Decor At Spice Village Southall
Southall has always been at the forefront of Asian foods and Spice Village is the leading force in Southall serving the taste buds of food loving Londoners. Our Southall branch is a perfect place for an outing with your friends and family, or to go out for a romantic dinner, wedding or to have a party. Spice Village goes beyond being just an ordinary restaurant; it offers fancy Asian cuisine with a relaxing ambience. You don't need to book a table in advance all the time. Your trip to Southall will be incomplete without tasting our mouth-watering food. Spice Village has become a favourite family gathering place, the restaurant appeals to everyone, from grandparents to the youngest member of the family. Spice Village ethos is based on three things; sumptuously aromatic spices, delicious fresh authentic ethnic foods and preferential treatment for everyone who walks through our doors.
FAQ's
- Prayer room
- Accessibility
- Child Friendly
- Free Parking
- 150 capacity (Downstairs)
- take away
- 180 capacity (Upstairs Banqueting Hall)
Take a step behind the brand
Click here to view our secret world of fabulous events, from parties at home to gala dinners at iconic London locations...
Our Story
At Spice Village, we claim that every meal has a story. Interestingly, Spice Village itself has a fascinating story.
The story of Spice Village is a story of taste, passion, and excellence exhibited by Nasir & Suleman, two immigrant brothers who journeyed to London at the start of the millennium. Suleman, the younger one, resorted to sweating as a chef in a Brixton-based eatery in South London. Inspired by their mother’s delectable recipes of homemade desi-style food, the brothers aspired to start their own restaurant in the name of the magical healing power of spices. In 2004, their dream became a reality, when Suleman and his brother managed to open a 15-seater takeaway in Tooting.
At Spice Village, the rules are simple. Traditional dishes prepared over hot stones, coal grills and conventional tandoori ovens. Spice Village’s menu exhibits Pakistani/Punjabi/culinary evolution with its melting pot of distinctive regional food traditions and cultural heritage perfected in villages and culinary hotspots across Pakistan and India.
Our award-winning chefs expertly prepare comfort food, transporting you to an era where natural fire and smoke were the basic cooking form. The ancient technique allows direct heat of natural flames to intensify flavours and infuse each dish with the perfect amount of smokiness. At Spice Village, that magic comes alive and transports you to another place and time.
Through its signature spicy flavours, Spice Village offers a delectable journey to food lovers from every walk of life to celebrate good food and share intriguing food love stories. Today, Spice Village group has expanded to become a multi-award-winning British Pakistani restaurant chain along with UK’s leading events caterer.
AWARDS & HONOURS
Spice Village is at the forefront of the most luxurious events and catering services in the UK, achieving the following: Asian Food And Restaurant Awards, Tiffin Cup, Brian Tracey Award Of Excellence, British Curry Award & London Evening Standard Top 20 Restaurants In London.
SPICE VILLAGE SOUTHALL OPENING TIMES
Days
Monday to Thursday
Friday
Saturday
Sunday
Opening Times
12pm
2pm
12pm
10am
Closing Times
11pm
11pm
11pm
11pm
Book your table
Call Us Now 0208 574 4475
Appetizers
- NON-VEG
- VEG
- CHEF'S SOUP
Shami Kebab (2 pcs)
Minced lamb mixed with fiery spices and fried with egg batter but the result is pillowy soft on your palette.
Special Mixed Grill
Why settle for one dish when you can get a bit of everything. Platter has seekh kebabs, chicken and lamb tikka with lamb chops. Great for sharing.
Village Famous Masala Machhi
Cod fish marinated in Asian spices and deep-fried, a popular amongst our regulars.
Machhi Tikka
From the water to the mouth, this fish just had collected some fresh herbs and spices to make itself more tastier.
Tandoori Shahi Jheenga
King Prawns marinated with subtle spices and cooked in clay oven.
Peshawari Chapli Kebab
A new addition to ‘Spice Menu’.
Chicken Tikka
Boneless chicken cubes with a spicy marinade and barbecued.
Whole Charga Chicken
Steamed whole Chicken cooked in ancient style and then served on sizzler.
Seekh ‘e’ Lahore (2 pcs)
A crowd pleaser, minced lamb mixed with subtle spices, onions and grilled to perfection.
Lamb Lebabdaar Tikka
Boneless lamb with a spicy marinade cooked on a barbeque.
Murch Tandoori / Wings
Marinated in special spices and cooked with love by our chef in clay oven-Tandoor, this appetiser will just leave your mouth salivating for more.
Shahi Lamb Chops
Succulent and Tender lamb chops Grilled with perfection, Cottage cheese cubes pan fried & served with a spicy gravy, a tantalizing start to the meal.
Chicken Seekh Kebab (2 pcs)
Minced chicken mixed with spices and slow cooked on the grill.
Malai Paneer Tikka
Cottage cheese cubed with peppers onions tomatoes and blasted with aromatic spices and cooked in clay oven.
Kofte Mirchiwale
It is a vegetarian chilli kofta, a dry preparation with the right amount of sauce.
Punjabi Samosa (2 pcs)
A staple snack of Punjab, a crispy pastry filled with choice of meat or vegetable stuffing.
Gol Gapay (Paani Poori)
Chilli Paneer
Paneer fried and marinated in the home spices served with mixed peppers.
Chilli Mogo
East African mogo fried and then cooked with chillies and onions.
Samosa Chaat
spicy chanay with veg samosas with tamarind chutney.
Chatpata Chana Chat
Spicy and tangy with zing-taste this to have an explosion of flavours in your mouth.
Chips
Poppadums
Crispy thin wafers served with an array of sauces.
Pakoras
Mix veg pakoras.
Onion Bhaji
A sublime mixture of onions and crispy gram flour.
Hot & Sour Soup
Chicken Corn Soup
Chicken Dishes
Chicken Jeerewala
Cumin has its own taste when roasted and added in a curry, and brings out the tender taste of chicken salivating your mouth.
Chicken Dansak
A Parsi Dish, will leave you wondering, what more we have in store.
Chicken Tikka Masala
This is the Britain’s favourite and needs no introduction.
Chicken Mirchiwala
Luck favour the braves so does the spice, try this nice and hot chilli chicken to believe it.
Chicken Methiwala
Fresh and Bitter Fenugreek leaves mixed with spicy grilled chicken.
Balti Chicken
Juicy chicken in Balti spices and our spice favourites ginger garlic & fresh herbs.
Chicken Makhniwala
Butter chicken as you famously know, a dish which requires no description.
Mughlai Chicken Korma
Healthy nuts give a creamy taste to this curry and is for mild palletted people.
Bhoona Chicken
Bhoona is a method of cooking caramelising the chicken and extracting its flavour mixed with yummy spices.
Chicken Jalfrezi
This curry is for the brave Fiery hot with best chilli peppers & you keep digging back for more.
Chicken Hariyali (Saag Chicken)
Goodness of greens such as mustard and spinach leaves combined with juicy teder chicken results in this yum concoction.
Chicken Do Piyaza
Chicken combined with lots and lots of onions and blasted with subtle spices and pan-fried, check this out you won’t be disappointed.
Chicken ke salan
No Nonsense Just Chicken curry.
LAMB DISHES
Lamb Chops Karahi
Tender Pieces of lamb chopped with fresh methi leaves.
Chilli Walla Lamb
Goodness of Bullet Chillies with the richness of Baby lamb cubes cooked with tomatoes and spices.
Daal Lamb
This dish takes you back to Pakistan to your very own home, taste it to believe it.
Bhindi Lamb
Lamb curry cooked with Okra, taste this to get goodness of meat & Vegetables together.
Achaar Wala Lamb
Lamb Curry cooked with Pickles.
Methi Lamb
Meat cooked with Fenugreek leaves, enriching the sweetness of the meat & bitterness of the Fenugreek leaves which we can guarantee to leave a lingering taste in your mouth for more.
Makhni Lamb
This is not for the calorie counters, just enjoy the richness of the meat blended with the richness of butter, our regular’s favourite as well.
Bhoona Lamb
Bhoona is a method of cooking caramelising the lamb and extracting its flavour mixed with yummy spices.
Lamb Do Piyaza
Watch out curry lovers with extra onions, the spicy favourite.
Balti Lamb
Juicy lamb in Balti spices and our spice favourites ginger garlic and fresh herbs.
Madrasi Lamb
Traditional South Indian Chattinad lamb curry.
Jalfrezi Lamb
This curry is for the brave Fiery hot with best chilli peppers & you keep digging back for more.
Shahi Lamb Korma
Creamy & royal with nuts & combination of diced lamb with aromatic flavours.
Hariyali Lamb
Mild spicy lamb curry with various greens such as mustard and spinach leaves.
Lamb Rogan Josh
Fresh Peppers, Tangy Tomatoes & Fresh herbs makes this spicy curry the dish of the day.
Lamb Salan
Thick spicy lamb curry.
VEGETARIAN DISHES
Mogo Chilli Masala
Mogo is known to use as Casava. Roasted and paired with chilli & Masala sauce.
Shahi Paneer Masala
Cream, Nuts and spices together and topped with cottage cheese cubed & roasted.
Matar Paneer
Tomatoes, cottage cheese and peas togather in a nice spicy sauce.
Palak Paneer
Originated in North of India, this is cottage cheese freshly made and combined with a spinach based sauce.
Punjabi Cholay
Chickpeas soaked overnight and cooked with subtle sauce.
Maharani Tarka Daal
This is an old wive’s tale, that a royal chef created this recipe for the Queen with subtle spices. Try this, Recommended with Pilau Rice. Lentil based dish.
Makhni Chana Daal
Roasted split chickpea lentils cooked in clarified butter and aromatic garam masala.
Zeere wale Aloo
Everyone loves potato, but try this yummy dish flavoured with roasted cumin.
Saag Sabzi
Saag de Aloo
A sauce made with the variety of green like spinach, mustard leaves along with potatoes.
Bhindi Harapyaz Masala
Spring onions mixed with okra and fried, with flavourful sauce.
Garlic Tarkari Masala (Mix vegetables curry)
Goodness of vegetables combined with the tangy sauce, adjust the spice to your taste.
Mughlai Navratan Korma
Nine Jewels of vegetables and fruits, in a unique sauce of yogurt, cashews, fresh cream and coconut. This is so subtle, it will leave you with a creamy taste.
Village Special
Seekh Karahi
Lamb kebabs barbecued and then cooked with fresh chillies and tomatoes served in sauce.
Karahi Chicken Tikka
Chicken marinated overnight and cooked with subtle spices, a good addition to your table.
Bheja Masala (Magaz Weekends Only)
Brain Masala boiled and cooked with tomatoes and spices served in karahi
Lamb Korma Shadiwala
Baby lamb cooked with aromatic spices in traditional shadi style (weekends only).
Karahi Jheenga
Prawns cooked and pan-fried with spices and peppers onions and tomatoes.
Shahi Chicken Chana
A Curry fit for the royale. Chickpeas and chicken.
Lahori Paaya
A true dish to roots, goat trotters, combined with garlic onion and tomatoes with spices.
Bhatti Gate Shahi Haleem
Lentils, spices & lamb with subtle spices and cooked for hours and hours to get a perfect taste.
Lahori Nihari
Slow cooked lamb shanks, overnight so that they are so tender that they melt in your mouth.
Mashoor Masala Machhi
Our own spin on spicy fresh fish, psssttt it’s world famous, we have regulars for this dish from across the globe.
Karahi Chicken Afghani Style
Tender chicken on the bone with spicy Afghani flavour.
Karahi Lamb Afghani Style
Fresh lamb on the bone combined with bold Afghani flavours.
Biryani & rice
Mushroom Rice
Keema Biryani
Plain Steamed Rice / Pilao Rice
Prawn Biryani
Chicken Tikka Biryani
Village Special Mixed Biryani
Basmati rice cooked with meat chicken and vegetables.
Vegetable Biryani
Lamb Sindhi Biryani
Chicken Sindhi Biryani
breads
Aloo Paratha (Lunch time only)
Paratha Cooked with butter, stuffed with potatoes
Onion Kulcha
Kulcha with onions.
Tandoori Paratha
Traditional paratha cooked in a clay oven.
Kulcha
Naan Bread with sesame seeds on top.
Keema Naan
Stuffed with lamb mince.
Cheese Naan
Stuffed with cheese.
Peshawari Naan
Stuffed with Coconut, Almonds and Cream.
Rogni Naan
Chilli wala Naan
Bread cooked with fresh chillies on top.
Lehsuni Naan
Garlic Naan Basted with butter.
Roti
Wholemeal bread cooked in tandoor.
Fresh Naan
CHINESE DISHES
Chinese Vegetables
Chilli Lamb
Sweet N Sour Chicken
Chilli Garlic Chicken
Chicken Manchurian
Prawn Fried Rice
Chinese Fried Rice
Egg Fried Rice
Chicken Chow Mein
desserts
Choice of Ice Cream
Special Lahori Falooda
Gulab Jamun
Kulfi
Gajar Halwa
Ras Malai
Kheer
drinks
Kashmiri Tea
Hot Beverages
Tea, Coffee or Peshawari Qawa
Carbonated Drinks
Coke, 7Up, Fanta or Sprite
Fresh Juices
Orange, Apple or Pineapple
Juices
Mango, Orange or Guava
Lassi
Sweet, Salty or Mango Flavour
Milkshake
Mango, Strawberry, Banana, Chocolate
Franchise Opportunities
In the past 15 years, the Spice Village Group has been inundated with several requests from the potential franchisees from all over the UK. We are grateful for this expression of interest and trust in our brand. In 2019, in celebration of the 15 years of customers trust and loyalty, we would briefly entertain franchise applications from England, Scotland and Wales. Becoming a Spice Village franchisee is a decade commitment, which is why we’re so selective as we want to work with the right people. If you have taste buds for food with passion and determination needed to lead your business and your team from the front and a desire to be your own boss, do apply to be considered for the opportunities. Franchisee kit with terms and conditions and application forms can be requested via email from cs@spicevillage.co.uk.