Yoghurt made with new potatoes.
Yoghurt made with doughnut shaped lentil mixture.
Freshly-made yoghurt flavoured with cucumber and roasted cumin.
Yoghurt made with cucumber and a hint of fresh mint.
Yoghurt made with small fried spicy balls made from lentils.
Yoghurt with onion and cucumber.
Freshly-made yoghurt flavoured with cumin & ground blackpepper with tiny crisp gramflour puff-balls
Yoghurt made with fresh tomatoes & cucumber.
Yoghurt with chopped onion, tomatoes and cucumber.
Leavened plain white-flour baked in clay oven.
Leavened bread with fenugreek baked in the Tandoor.
Leavened bread made with plain flour and garlic baked in Tandoor.
Leavened bread made with plain flour and garlic and chillies baked in Tandoor.
Leavened bread made with plain flour and nuts and sultanas, baked in Tandoor.
Leavened bread made with plain flour, sesame & butter, baked in Tandoor.
Dough made from plain flour tossed and streched out thin cooked on an upside down wok.
Whole Wheat flour dough rolled into several layers using butter and then cooked on a Tava or Tandoor.
Whole wheat flour dough which is layered with butter and baked in Tandoor.
Crispy leavened bread deep fried.
Unleavened bread which is deep fried.
Traditional Punjabi Corn Bread made on Tava(rimless pan).
New potatoes cooked in light sauce, flavoured with pickle-based achari masala.
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
Potatoes and fresh green peas in light runny gravy.
Slow cooked potato with tomatoes.
Baby aubergine stuffed with roasted spices and new potatoes, slow baked.
Roasted aubergines mashed and cooked in a spicy tomato and onion.
Home-made Indian cottage cheese simmered in light spicing and garden fresh spinach
Cottage Cheese Cubes cooked with fresh green peas, in a runny sauce.
Cottage cheese cubes, mixed peppers, sweet corn and baby corn cooked in a thick masala sauce, flavored with fresh coriander.
Stuffed capsicums with spicy mashed potato.
Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.
Urid Dall and Kidney beans mixed to make this rich and creamy Dall.
Traditional yellow lentil (channa) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander- flavoured thick sauce.
Chickpeas made in fresh spinach.
Fresh okra sauteed with dry-roasted spices, onion and diced tomato enriched with dry pomegranate seeds.
Traditional red kidney bean curry
A light grain flour and sour yoghurt sauce (made Gujarati style or Punjabi style with pakoras) flavoured with mustard seeds, curry leaves, cumin and lightly spiced with chilli.
Button Mushrooms cooked in spicy fragrant thick gravy, finished in the traditional Indian wok (karahi).
Rice flavored with cumin and lightly spiced with whole garam masala.
Plain steamed rice.
Aromatic rice cooked with green peas with a sweet tone.