Indeed, there are a few South Asian meals that may well stand on their own. Such cuisines do not require playing a subservient dish or anything other than the garnishes. Biryani is one of these meals, but if we are being honest, Spice Village’s Nihari is a meal in and of itself. It leaves memories in your mouth with its intense spices, deliciously delicate meat, the sourness of the zesty lemon, and aromatic coriander.

Nihari is a delicious subcontinent stew with fall-apart tender beef, a scoop of desi ghee, and a few extra ingredients. It is one of the ultimate breakfast options in Pakistan, and Lahore is one of the greatest places to try it. However, you cannot travel to Lahore just to eat it, so we bring the same, rich-in-taste Nihari for everyone in London.

What is Nihari?

It is a mildly spiced stew made by cooking a large quantity of dried spices in vegetable oil and animal fat. It is thrilling to peep over the side and look in on the stew while stirring ingredients together in a huge pot to fill everyone’s bellies.

The sauce is rich and flowing, with ultra-tender chunks of beef floating in clarified butter and a deep crimson hue from the spicy oil.

A smaller metal pan of clarified butter, flavoured with ginger, is heated separately just before dishing. Moreover, the chef spoon on the sizzling rich butter sizzles as it hits whatever portion of meat is floating on the surface.

One of the best ways to relish Nihari, apart from the fact that it is a staunch dose of beef and butter, is the seasoning. So, use a bunch of ginger, green chilies, and a few lemon squeezes on our scrumptious Nihari to unlock the meaning of true taste.

The seasoning amps up the taste and creates a contrast that is nothing short of mind-blowing in this already fantastic dish.

What Bones You Should Try in Nihari?

Excellent bones are required for a great Nihari, which has a gorgeous rich broth. The best bones to eat for Nihari are those from the shank, anything with joints and marrow if you are into that. Slow cooking Nihari brings out more flavour because of the bones. However, the bones take a long time to give a completely rich taste.

We understand the essence of it and serve you with the best. You may choose on your own, but leave everything to our chefs and enjoy the best Nihari in Southall and Tooting.

Spice Village Brings the Best Nihari:

Nihari has a flavorful depth that is so thoughtful that one can practically taste the leisurely and deliberate thought that went into blending the ingredients. You would not believe it, but Nihari was also used to treat several illnesses, such as the cold. However, it went on to become the best breakfast across South Asia.

Spice Village understands its authentic taste and importance and brings the best Nihari in London. You would forget everything when the first bite with a tangy taste, rich aroma, and hot naan would go into your mouth. Our chefs have perfected the art of Nihari, and it is a must-try for everyone who loves desi breakfast.