STARTERS: Seekh Kebabs, Onion Bhajis, Chicken Tikka, MAINS: Chicken Korma, Karahi Jingha (Prawns), Lamb do Piyaza, Zeera Aloo, Tarka Daal, ACCOMPANIMENTS: 2 Pilau Rice, 1 Plain Rice, 3 Naans, Papadoms, Salad and a selection of chutneys.