CUISINE

Afghan

Afghan cooking is understated and comforting, centred on slow preparation, gentle seasoning and deeply satisfying dishes that feel both generous and grounding.

Veg Samosa

Potato Cutlets

Chaat

Aloo Tikki

Spring Roll

Mix Veg

Dall Bhajia

Aloo Papri Chaat

Bhel Puri

Paneer Tikka

Katchori

Dahi Vada

Chilli Mogo

Seekh Kebab

Shami Kebab

Chicken Tikka

Tandoori Chicken

Chicken Wings

Chicken Pakora

Masala Fish

Roast Chicken

Reshmi Kebab

Bihari Kebab

Lamb Chops

Cocktail Samosas

Kebab Qu

Nargesi Kebab

Kebab Makhlow Tatar Kari

Borani Banjan

Mixed Veg Curry

Tham Murch Dalma

Kofta Curry

Lamb Karahi

Ra Ra Lamb

Lamb Korma

Lamb Pasanda

Lamb Chops Masala

Achari Lamb

Palak Gosht

Aloo Gosht

Sabzi Ba Gosht

Qurma Gosht

Qurma Kofta

Qurma Murgh

Qurma Sabzi

Qurma Lobyia (kidney beans)

Qurma Bal-e Murgh

Qurma Gosht Surkhi Ba

Kebab Ran Murgh

kebab Murgh Drost

kebab Kofta Murgh

Kebab Senai Murgh Wa Samaroq

Kebab Mahee

Kebab Akhta Ba Samaroq

Qabeli Maecha

Qabeli Palaw

Zamarod Palaw

Anar Palaw

Chalaw

Narenj Palaw

Zarda Palaw

Zerish Palaw

Shola Ghorbandi

Plain Naan

Roghni Naan

Garlic Naan

Poori

Roti

Coriander Naan

Assorted Naan Basket

Shola Ghorbandi

Ashak

Spring Roll

Turshi

Mantu

Firni

Jalabi

Ras- Malai

Ice-cream

Jelly

Podin

Gulab Jaman

Sheryiakh

Ready to Experience Afghan Cuisine?

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